SHR # 1803 :: Effect of Replacing Animal Protein with Plant Protein on Glycemic Control in Diabetes + The Connection Between Excess Iron and Parkinson's Disease ::

plant and animal based protein foods

Guest: Effie Viguiliouk, MSc - Dr. Julie Anderson

All proteins are not created equal. What happens when you make diabetic people people replace some of their animal protein with plant based protein? PLUS What is the role of iron in the brain? What connection is there to the development of Parkinson's Disease? And what can you do about it?

Download Episode SHR # 1803


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