New research in The FASEB Journal suggests that the periconceptional period is vitally important for nutritional programming in the offspring, and that dieting prior to or at conception can also be detrimental
Bethesda, MD—While there is never a bad time to address one's own obesity, if you're hoping to lose weight before conception for the sake of your child, here's some bad news: Some of the epigenetic damage might have already been done, even if you lose the weight just before conception. According to new research published in the September 2013 issue of The FASEB Journal, not only is dieting before getting pregnant not enough to prevent diabetes risks, but it could actually present new risks as well. Knowing how maternal health and behavior affect how genes express themselves in offspring should help health care providers and public health officials develop more precise prenatal strategies to maximize the health of newborn children.
"The findings of our study highlight that the nutritional health of the mother in the lead-up to and around conception can result in poor metabolic consequences for the offspring that will persist into later life," said Caroline McMillen, M.D., Ph.D., a researcher involved in the work from the Sansom Institute for Health Research at the University of South Australia. "We hope that the findings of the present study will lead to a focus on how to help obese women lose weight in order to improve their fertility in a manner which does not impact negatively on the health outcomes of their offspring."
To make this discovery, McMillen and colleagues examined the embryos conceived in four groups of female sheep. The first group of sheep was overnourished from four months before conception, until one week after conception. The second group of sheep was overnourished for three months and then placed on a diet for one month before and one week after conception. The third group of sheep was placed on a normal or control diet from four months before conception, until one week after conception. The fourth group was fed a control diet for three months and then these normal weight sheep were placed on a diet for one month before conception, until one week after conception. One week after conception, embryos from all of these sheep were transferred to normal weight, normally nourished sheep for the remainder of pregnancy. Liver samples were taken from the lambs born to these ewes at four months of age to examine their genes and proteins.
"This discovery helps us to understand how body weight affects our health and the health of our children—right down to the genetic level," said Gerald Weissmann, M.D., Editor-in-Chief of The FASEB Journal. "Clearly this effect in must be confirmed in humans, but the study should help us to optimize a hopeful mom's management of how and when to lose weight to have a healthy child."